November 3, 2009
Down at Our Rendezvous Boston
The Regal Beagle Opens
Three’s company at Brookline’s newest comfort food resto.
One of Boston’s oldest restos. The dark wood walls, men’s club vibe, and menu of decadent New England fare make this a go-to spot.
Three’s company at Brookline’s newest comfort food resto.
Jean-Georges goes to Market, to Market.
Sample Bobby Bean’s menu of small plates at this new Back Bay spot.
Classic, hearty autumn soup gets a fresh makeover.
Take in the awesome architecture of the South End spot as you split small plates of Asian-inspired dishes from chef Patricia Yeo. Nothing on the extensive menu (there are more than 30 selections) is more than $16 (well, maybe a few specials), so dig in.
A former post office becomes a cozy tavern with meatloaf, mac ’n’ cheese, and beers.
James Beard Foundation award-winning chef serves serious French food with all the fixins and flair. If you’re looking for a drink you’ll dream about, try the Enter the Dragon martini (oh. my. god.). The fancy spot is right in The Eliot Hotel and is attached to sister resto Uni, a sashimi bar.
Hold the cow cheese, please, at Allston’s new vegan pizzeria.
New to Cambridge, a relaxed burger and cocktail joint in the old Abbey Lounge space.