Summer Trippin': Where to go and what to do from coast to coast
 
Food
 

July 3, 2009

In Living Color

Soylent Fuchsia Dinner Parties

You’re Invited!

What: Soylent Fuchsia, an interactive dining experience.

What?! A five-course meal cooked by chef Andrew Forlines, who trained at Colorado’s five-star Broadmoor Hotel. In addition to eating the freshest meal imaginable (Forlines buys ingredients from farmers markets, day...

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