October 28, 2009
Endless Summer San Francisco
Summer Kitchen Bake Shop Opens
Fruit tarts, slow-cooked braises, and thin-crust pizzas: a prescription for seasonal happiness.
Fruit tarts, slow-cooked braises, and thin-crust pizzas: a prescription for seasonal happiness.
Now you can taste beloved local winery Bonny Doon’s vintages smack-dab in the middle of Santa Cruz. Acclaimed toque Charlie Parker of Manresa is serving local tasting menus at the adjoining restaurant.
Just above the beach in Santa Cruz, experience Cal-Med takes on fresh seafood from a bird’s-eye perch above the ocean.
Oui, it’s true: Hubert Keller has brought his high-low burger concept, Burger Bar, to Macy’s in Union Square. There, you can top your perfectly cooked patties with everything from foie gras to three kinds of bacon.
Photo: Courtesy of Burger Bar St. Louis
Make Noeteca your new home away from home (sans the family drama).
The husband-and-wife team of Lindsay and Michael Tusk are moving on up, changing hoods to open a bigger, badder version of their upscale Italian darling. An expanded menu, new design by Olle Lundberg, and addition of bold-faced names makes it downright irresistible.
Oops, Charles Phan does it again.
One word: beignets. Yup, we’re talking warm, airy, and sprinkled with powdered sugar. As if that wasn’t enough reason to visit this charmer of a greasy spoon, there are also your standard breakfast dishes, burgers, and some of the best po’ boys in town.
Photo: Courtesy of Just for You Cafe
Exquisite artisan fresh and frozen yogurts are handcrafted in the European style using local, organic milk.
South Beach worker bees have a new spot for brek and lunch, complete with a hearty, seasonal Cal-American menu.